Line/Prep Cooks; (Part time and Full Time positions available.)
o Maintain sanitation, health, and safety standards in all work areas.
o Clean food preparation areas, cooking surfaces, and utensils.
o Stock your daily work station as per par sheets and experience
o Verify that prepared food meets requirements for quality and quantity
o Prepare station menu items consistently the same per menu descriptions such as Lobster Rolls, Oysters, Lobster, Chicken Sandwiches, Burgers, sides, salads and desserts following specific preparation methods that require shortest efficient preparation time.
o Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
o Read food orders on Toast order screens or printers and receive verbal instructions as to food required by patron, and prepare and cook food according to instructions and timing.
o Measure ingredients required for specific food items being prepared with portion scoops and training familiarity.
o Clean, stock, and restock workstations per par lists.
o Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
o Wash, cut, and prepare foods designated for cooking.
o Serve orders to customers at Expo if needed during busy periods
o Pre-cook items such as bacon and hot dogs to prepare them for service.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
o Mix ingredients such as sauces and refill squeeze bottles.
o Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
o Order and take delivery of supplies during receiving periods daily.
Weekend availability is a must!
Please reply with resume.
Principals only. Recruiters, please don't contact this job poster.
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