The Hatch is looking for a motivated line cook to join our kitchen as we head into the busy season.
We're a scratch kitchen built around California ingredients, wood-fired cooking, and genuine hospitality. We take what we do seriously, but we also believe kitchens should be places where people learn, grow, and enjoy coming to work.
We're looking for someone who takes pride in their craft, works with humility, and wants to be part of a team. **Egos stay at the door.** We work hard, support each other, communicate openly, and hold ourselves to a high standard every day.
### What You'll Do
* Prepare and execute menu items with consistency and attention to detail.
* Maintain a clean, organized station throughout service.
* Work closely with the chef team to deliver an exceptional guest experience.
* Follow all food safety and sanitation standards.
* Keep your station stocked, organized, and service-ready.
* Support your teammates wherever needed.
### What We're Looking For
* 1–2+ years of line cook experience preferred.
* A strong work ethic and a sense of urgency.
* Pride in cleanliness, organization, and consistency.
* Dependable, punctual, and coachable.
* Ability to stay calm under pressure and communicate effectively.
* Availability to work evenings, weekends, and holidays.
### What We Offer
* Competitive hourly wage (DOE).
* Opportunities for growth and advancement.
* Employee meals and dining discounts.
* A professional kitchen where you'll continue to develop your skills.
* A team that values integrity, accountability, and hospitality.
At The Hatch, we believe great restaurants are built by great people. If you're looking for a kitchen where you'll be challenged, supported, and expected to bring your best every day, we'd love to meet you.
Please send your resume or stop by the restaurant to introduce yourself. We look forward to meeting you.
Principals only. Recruiters, please don't contact this job poster.